Valentine’s Day Dinner

Valentine’s Day Dinner

Join us on February 14, 2017, for a fabulous 5-course dinner with that someone special, friends or fly solo!

Amuse Bouche

Chilled Spring Pea and Mint Gazpacho

Course One (choose one)

Smoked Duck Breast

Cocoa Nib, Mushroom Bolognese, Root Vegetable Puree


Beet Tartar

English Cucumber, Chive, Neufchatel, Egg, Rye Cracker

Pairing Suggestion: Stout or Porter

Course Two (choose one)

Fire Roasted Carrot Salad

Candied Pistachio, Mezthra, Barrel Aged Honey Vinaigrette,

Pea Tendril, White Balsamic Reduction


Lobster Bisque

Poblano Salsa, Roasted Corn, Poached Lobster Tail

Pairing Suggestion: Pilsner, Light Sour, Light IPA

Course Three (choose one)

Surf & Turf

Grilled Filet Mignon, Vanilla Demiglace, Seared Scallop, Citrus Buerre Blanc, Truffled Potato Gratin, Roasted Asparagus


Ratatouille Galette

Chinese Eggplant, Zucchini, Cherry Tomato, Puff Pastry, Whipped Camembert, Arugula

Pairing: Two Mountain Cabernet Sauvignon

Course Four

Cheese Flight

Assorted Bites

Pairing Suggestion: Craft Cocktail

Course Five

Sider Pot de Crème

Cinnamon Lavash, Compressed Apple

Pairing Suggestion: Sider

$45 per person + gratuity

$15 per person optional drink pairing

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